United Kingdom
Qualification
Certificate
Study mode
Full-time
Duration
1 year
Intakes
September
January
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- You will need to have successfully completed a Level 2 Professional Cookery or you will be currently working within the industry and have considerable experience. You will ideally have the drive desire, and ambition to develop your skills further.
Curriculum
- Develop productive working relationships with colleagues
- Maintain the health, hygiene, safety and security of the working environment
- Maintain food safety when storing, preparing and cooking food
- Prepare fish, meat and poultry for complex dishes
- Cook and finish complex fish, meat, poultry and vegetable dishes
- Prepare, cook and finish complex hot and cold sauces
- Contribute to the development of recipes and menus